German imported steel dishes
Hardness: 56-58HRC
Blade thickness: 2.2MM
Blade material: German 1.4116 molybdenum vanadium steel
Handle material: natural ebony wood
Blade angle: Japanese style single side 15°
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Hardness: 56-58HRC
Blade thickness: 2.2MM
Blade material: German 1.4116 molybdenum vanadium steel
Handle material: natural ebony wood
Blade angle: Japanese style single side 15°
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